top of page
EW4A3956.jpg

Expert Chefs, in the Comfort of  Your Own Abode

Behold, as our masterful chefs weave their culinary sorcery, conjuring a private haven within your very abode. Relish in the indulgence of a bespoke dining experience, where every dish is a symphony of flavors, tailored to your discerning palate. Immerse yourself in our Themed Dinner Series, each a masterpiece of curated elegance, from the clandestine Speakeasy Nights to the alluring Dolce Vita and the refined Luxe Wine Club. As you enter this enchanting realm, you'll be entranced by the seamless fusion of ambiance, decor, and menu, whisking you away to a realm where culinary artistry and thematic elegance intertwine. Feast your eyes upon the opulent tables adorned with luxurious linens, tastefully arranged table scapes, and elegant settings that elevate your dining experience. Every meticulous detail is woven with the finest threads of elegance, ensuring that your evening is a symphony of indulgence, a true feast for all the senses.
421229570_690700449887309_8659303824996324899_n.jpg

Speakeasy Jazz Revival

MENU

Speakeasy Salad

  • Fresh spinach medley, sauteed red bell peppers, sweet onion, charred plum tomatoes, creamy lemon herb drizzle 

Secret Whispers

  • Crawfish tails atop quick-pickle cucumber slices, and tangy cream sauce

  • Adorned with rich, dark tones, reminiscent of the clandestine ambiance of speakeasy hideaways. Vintage-inspired tableware, with intricate patterns & elegant detailing, sets the stage for a dining experience steeped in timeless elegance. Whispers of an era where sophistication & secrecy danced hand in hand

Creole Noir Symphony

  • Blackened colossal gulf shrimp in creole butter, avocado succotash, and red beans & rice

Bourbon Glazed Ballad

  • Krispy Kreme bread pudding, glaze donuts soaked in bourbon with crushed praline & vanilla frosting

Color Palette

Jazz Rhythms

DSC04463.jpg
Speak Easy Jazz Dinner
DSC04196.jpg

Coastal Affair

MENU

AMBIANCE

Classic Greek Salad

  • Crumbled feta cheese, red onions, tomatoes & cucumber, fresh parsley, red wine/olive oil drizzle

Red Bliss Sonata

  • Red potatoes, artichoke hearts, fresh dill & zesty lemon, spices, tossed in olive oil

Grouper Serenade

  • Fresh grouper, tomato caper sauce, linguine, wilted spinach, garlic white wine sauce

Tiramisu Crescendo

  • Custard, espresso soaked ladyfingers, cocoa dusting

  • A celebration of indulgence, where the essence of the sea, vibrant colors, and the richness of Italian culture come together in a symphony of design. The table is draped in azure-blue tablecloths, mirroring the clear Mediterranean sky. Crisp linen napkins evoke purity of sandy beaches, and elegant coastal inspired tableware created and ambiance of coastal refinement

Centerpieces

  • At the heart of the table, driftwood arrangements transport guests to the shore. Crystal vases filled with rosemary, fresh lemons and greenery infuse the air with the invigorating scents of citrus and herbs.

Italian Serenade

  • Playlist of Italian serenades and coastal melodies completes the atmosphere, serenading guests with the soothing sounds of the sea

DSC04184 (1).jpg
Coastal Affair Dinner
DSC04339.jpg

Off The Vine

MENU

AMBIANCE

Pesto Pasta Crostini

From the Garden

  • Orzo pasta blend, dried berries, arugula, roasted garlic, avocado oil drizzle & cracked pepper

Main Event

Indulge

Vineyard Chic Elegance

  • Scottish shortbread cookies a la mode with blackberry compote

Wine Pairings

  • Sip & savor the finest wines meticulously selected to complement the sumptuous flavors of our gourmet cuisine. Our chef has curated an exquisite selection, ensuring each sip transports you to a sun-soaked vineyards, where every grape tells a story of craftsmanship and tradition.

DSC04361.jpg
Off The Vine Dinner
Al Fresco
EW4A3478.jpg

Al Fresco

MENU

Florida Lump Crab Toast

Chirashi Bowl

  • Seared gulf yellowfin, sushi rice, thai slaw, korean bbq

Summer Ricotta Salad

  • Mixed field greens, grande ricotta, thyme honey, blood orange, toasted almond, grapefruit rose vinaigrette

Surf & Turf

  • Pan roasted beef tenderloin with cabernet demi, key lime gulf shrimp, yukon mash, grilled asparagus

Smores Board

AMBIANCE

  • Gaze upon the grandeur of tables draped in lavish linens, where every element harmonizes in elegance, elevating the act of dining to a realm beyond the ordinary. Each meticulous detail weaves a tapestry of sophistication, offering a feast that tantalizes not just the taste buds but also the very essence.

Celestial Illumination

  • Toasted marshmallow, assorted smores toppings

Mother Nature's Soundtrack

  • Has there ever been a melody more enchanting than the seaside waves pirouetting upon the shore? Imagine weaving in the presence of your cherished kindred spirits, those whose essence harmonizes seamlessly with your own. The symphony of the beach sings a tune unparalleled, a treasure bestowed upon you for a single magical seaside feast.

EW4A3872.jpg
422833184_693050189652335_6916814307228969635_n.jpg

Sweet Nothings

MENU

APPETIZERS

  • Crab corn bread stuffed shrimp with garlic pepper aioli

  • Lump crab cakes with panko breadcrumbs, dill, cilantro, spicy aioli, truffe oil vinaigrette dressing accompanied with arugula & goat cheese

  • Roasted brussel sprouts with crushed pecans & balsamic dressing

AMBIANCE

  • A vision of ethereal beauty - tables adorned with creamy and rosy-hued linens, adorned with textures that whisper of lifelong bonds. Bronzed pink dinnerware glimmers in the light, paired with exquisite wine glasses crafted from crystal that sparkle. To complete this enchanting tableau, blushed pink champagne flutes and matte gold utensils stand at the ready, casting a spell of opulence upon all friendship that surround the table.

Centerpieces

MAIN COURSES

  • Behold, at the heart of the table, the hot pink disco balls cast their shimmering spells, bathing all in their rosy radiance. The floral enchantments of pink vase roses mingle with the see-through serving ware, as if to conjure a feast fit for celestial beings, both savory and sweet.

  • Fresh catch with garlic Israeli couscous, zucchini & squash medley

Melodies for the Soul

  • What is the essence of a girl's camaraderie without an enchanting melody to summon the memories of bygone times? Tunes that rekindle the blissful reminiscences of the ex-flame or the anthem of the perfect summer! Our bespoke playlist is tailored to your soulful rhythm!

DESSERTS

  • Chocolate Hazelnut Mouse

  • Chocolate Mouse with biscoff cookies

420664652_689945259962828_4598705688140447947_n.jpg
Sweet-Nothings
Sushi
Screenshot 2024-01-22 173413.png

Sushi Nights

Classic Maki

California roll, crab, avocado, & cucumber

Classic Philly

Smoked salmon, cream cheese, & avocado

Chef's Choice Maki

Miso cured salmon, cucumber, & siracha topped with avocado & micro green sprout salad tossed with truffle oil vinaigarette

MENU

Spicy Tuna

Ahi, spicy aioli, & cucumber, freshly sliced serrano peppers, & dusting of togarashi

Crispy Shrimp

Steamed shrimp, cured with sweet vinegar & mirin, with crispy panko, spicy aioli, & pickled green mango

The Pheonix

Classic spicy tuna roll topped with sliced pepper, & seared tuna, served with a smoked ginger soy sauce

Pooh Bear

Fresh salmon, sprouts & honey dipped apple, dressed in smoked pepper dust & shaved dried tomatoes

The Glow

Roasted red pepper, asparagus, cucumber, topped with avocado (non vegetarian options available as well)

SAKE TASTINGS

Our chef will teach traditions & etiquette involved when enjoying the different varieties of sake & the different flavor variations & how they are served & curated

Culinary Indulgence
king-kong-cous-cous-tablefortwoblog-1.jpg

Culinary Indulgence

MENU

APPETIZERS

Bruschetta

  • Rainbow baby heirloom tomatoes marinated in garlic infused avocado oil with fresh basil, served on bread

Lamb Meatballs

  • Grilled Ground Lamb with fresh herbs and creamy tzaziki sauce

Roasted Brussel Sprouts

  • Marinated brussel sprouts with crushed pecans and balsamic dressing

Maryland Style Crabcakes

  • Lump crab meat with panko breadcrumbs with hints of dill & cilantro, topped with spicy red pepper aioli and accompanied with truffle oil vinaigrette dressed with arugula and goat cheese

MAIN COURSES

Just Keep Swimming

  • Potato crusted grouper with fennel cream sauce accompanied with a side of citrus rice pilaf and seasonal veggies

Sex & The City

  • Surf & turf, new york strip in red wine pan sauce, accompanied with crab, jumbo shrimp, and rosemary potatoes

Curry to the Beach

Rowan's Pasta

  • Curry seared scallops accompanied with couscous & roasted suchinni

  • Red snapper seared in lemon butter served on a bed of pasta with sage pesto, burst cherry tomatoes, and roasted zucchini

Cheeky Girl

  • Zucchini squash breaded chicken breast with veggie stir fry, pearly quinoa and cherry tomato cream sauce

Spring-Lamb-Meatballs-with-Tzatziki-24.jpg
Frost and Flannel Dinner
8051D843-05E4-47FC-9C3C-5F0C7CE7081A_1_105_c.jpg

Frost & Flannel

MENU

Coming SOON!

4C82036D-427B-4988-8285-7306464E9853_1_105_c.jpg
Whether you're looking for a relaxing beach vacation or an action-packed adventure, The Girl Who Wants Everything vacation concierge has everything you need to make your trip to Panama City Beach and the beach towns of 30A Florida, unforgettable. So why wait? Dream of all the things you’ve always wanted out of your beach vacation and let our dream weavers take care of the rest!
bottom of page